01 / ABOUT THE PLACE
About this place
True to its bold name, Gorilla Man Gyotoku Shop in Ichikawa's Gyotoku Ekimae neighborhood serves Japanese Black beef and a wide selection of offal in an unpretentious setting. To start the grill, the signature Gokujo Wagyu Nakaochi 'Gorilla Man' Kalbi makes an approachable first pick, delivering deep beef flavor and tender texture that keep diners reaching for more. Those seeking leaner tenderness with less fat can opt for the Wagyu Shio Roast (Standard), while heartier appetites can turn to generous cuts like the Wagyu 'Hamidashi Gorilla Man' Rib Roast Steak.
Alongside prime cuts, the restaurant's extensive horumon selection offers varied textures and smoky grilled aromas across different offal cuts. Individual orders of shimacho, marucho, beef heart, and premium mino tripe are available, though the 4-Variety Horumon Assortment and the 5-Variety Beef Horumon Assortment let diners sample contrasting bites across the grill. Interspersing these with Gokujo Shimofuri Tan-Shio beef tongue or the flagship Gokuu 'Gorilla Man' Tenkaichi Harami skirt steak keeps the meal engaging from start to finish.
Open for dinner from 17:00, the restaurant features set plans such as the Casual Course and the Great Satisfaction Course, both including 2 hours of all-you-can-drink, making them practical for group get-togethers and after-work dining. Whether grilling solo alongside beer or wine or sharing a meal with friends, diners can enjoy quality beef without ceremony. Because tables often fill up over weekends, reserving ahead is a practical choice.
